about us
our story
our story
It all began with a passion for flavor and a dream to create more than just food—an experience. From our humble beginnings as a food truck serving burgers with heart, to becoming a local hotspot with a speakeasy twist, our journey has been all about bringing people together over great food and unforgettable moments. Every step we’ve taken is fueled by a love for craft, creativity, and community.
We started with a food truck and a dream—to serve burgers and BBQ crafted with heart, soul, and Southern flavor.
After more than a decade in the restaurant business, we discovered our true inspiration in the Lowcountry of South Carolina, where barbecue is more than food—it’s friendship, family, and fire-cooked tradition.
We began by sharing our food at backyard gatherings and small events. With every meal, our passion grew—and so did our following. That support led us from pop-ups and catering to what we are today: a local food truck serving Burgers, BBQ, and Sandwiches The Wright Way.
Rooted in Lowcountry influence and seasoned with New England swagger, our food tells a story of craft, care, and community. We believe in doing things The Wright Way—no shortcuts, no compromises—just great food, good vibes, and even better company.
2019
The Journey Begins
What started as backyard cooks and late nights around a smoker quickly turned into something bigger. Owner Tyler Wright began serving food under the name BootLeg BBQ, fueled by a passion for bold flavor, hard work, and doing things the Wright Way — a lesson passed down from his father. With a food truck and a growing community behind him, Tyler brought smash burgers, smoked wings, and BBQ to streets, breweries, and events across Connecticut.
2019
The Journey Begins
What started as backyard cooks and late nights around a smoker quickly turned into something bigger. Owner Tyler Wright began serving food under the name BootLeg BBQ, fueled by a passion for bold flavor, hard work, and doing things the Wright Way — a lesson passed down from his father. With a food truck and a growing community behind him, Tyler brought smash burgers, smoked wings, and BBQ to streets, breweries, and events across Connecticut.
2019
The Journey Begins
What started as backyard cooks and late nights around a smoker quickly turned into something bigger. Owner Tyler Wright began serving food under the name BootLeg BBQ, fueled by a passion for bold flavor, hard work, and doing things the Wright Way — a lesson passed down from his father. With a food truck and a growing community behind him, Tyler brought smash burgers, smoked wings, and BBQ to streets, breweries, and events across Connecticut.
2023
FROM TRUCK TO TABLE
After years on the road and overwhelming local support, The Wright Way Burgers & BBQ found a permanent home at 3835 Whitney Avenue in Hamden. The brick-and-mortar restaurant marked a new chapter — the same handcrafted food, the same standards, now served in a space built for the community that helped make it possible.
2023
FROM TRUCK TO TABLE
After years on the road and overwhelming local support, The Wright Way Burgers & BBQ found a permanent home at 3835 Whitney Avenue in Hamden. The brick-and-mortar restaurant marked a new chapter — the same handcrafted food, the same standards, now served in a space built for the community that helped make it possible.
2023
FROM TRUCK TO TABLE
After years on the road and overwhelming local support, The Wright Way Burgers & BBQ found a permanent home at 3835 Whitney Avenue in Hamden. The brick-and-mortar restaurant marked a new chapter — the same handcrafted food, the same standards, now served in a space built for the community that helped make it possible.
TODAY
DONE THE WRIGHT WAY
Today, The Wright Way continues to serve smash burgers, smoked wings, BBQ, and weekly specials inspired by Lowcountry roots with New England swagger. The food truck is still rolling for events and breweries, and the mission remains unchanged: quality ingredients, honest cooking, and treating every guest like family.
TODAY
DONE THE WRIGHT WAY
Today, The Wright Way continues to serve smash burgers, smoked wings, BBQ, and weekly specials inspired by Lowcountry roots with New England swagger. The food truck is still rolling for events and breweries, and the mission remains unchanged: quality ingredients, honest cooking, and treating every guest like family.
TODAY
DONE THE WRIGHT WAY
Today, The Wright Way continues to serve smash burgers, smoked wings, BBQ, and weekly specials inspired by Lowcountry roots with New England swagger. The food truck is still rolling for events and breweries, and the mission remains unchanged: quality ingredients, honest cooking, and treating every guest like family.
MEET THE FAMILY
What started as one man, a smoker, and a food truck quickly became a family effort. The Wright Way isn’t backed by investors or corporations — it’s built by hands-on work, long nights, and the people who’ve been there from the start.
Founder & Pitmaster
TYLER WRIGHT
From backyard cooks to food truck lines to a full restaurant in Hamden, Tyler built The Wright Way on one simple principle passed down from his father: do it Wright, or don’t do it at all. Every burger, every rack, every plate still runs through that mindset.
Founder & Pitmaster
TYLER WRIGHT
From backyard cooks to food truck lines to a full restaurant in Hamden, Tyler built The Wright Way on one simple principle passed down from his father: do it Wright, or don’t do it at all. Every burger, every rack, every plate still runs through that mindset.
Founder & Pitmaster
TYLER WRIGHT
From backyard cooks to food truck lines to a full restaurant in Hamden, Tyler built The Wright Way on one simple principle passed down from his father: do it Wright, or don’t do it at all. Every burger, every rack, every plate still runs through that mindset.
Support System, Backbone, Community
THE WRIGHT FAMILY
Behind the scenes, The Wright Way has always been a family effort — from early prep and long service days to events, catering, and community pop-ups. This isn’t just a business. It’s a shared commitment to quality, consistency, and treating customers like family.
Support System, Backbone, Community
THE WRIGHT FAMILY
Behind the scenes, The Wright Way has always been a family effort — from early prep and long service days to events, catering, and community pop-ups. This isn’t just a business. It’s a shared commitment to quality, consistency, and treating customers like family.
Support System, Backbone, Community
THE WRIGHT FAMILY
Behind the scenes, The Wright Way has always been a family effort — from early prep and long service days to events, catering, and community pop-ups. This isn’t just a business. It’s a shared commitment to quality, consistency, and treating customers like family.
Support System, Backbone, Community
THE WRIGHT FAMILY
Behind the scenes, The Wright Way has always been a family effort — from early prep and long service days to events, catering, and community pop-ups. This isn’t just a business. It’s a shared commitment to quality, consistency, and treating customers like family.